Hibiscus is antioxidant-rich and anti-inflammatory
Lemon Verbena is a lovely digestive aid and may help with insomnia
Goldenrod may help with seasonal allergies and urinary tract infections

**Please Note:
1. These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition.
2. If you are pregnant, nursing, or on any medications, you may wish to consult with a qualified healthcare practitioner before using herbal products.
3. Honey should NOT be given to infants under 1 year old.
4. Hibiscus is sometimes grown alongside peanuts. If you have a severe peanut allergy, you may wish to avoid hibiscus.

Each batch of Finlay's Garden Herbal Honey is lovingly crafted and yields only a few tasty jars at a time. After filling up mason jars with the honey and dried herbs, I place them in my sunroom for 4-6 weeks. I turn over each jar every day or two so that the ingredients can dance together. This process allows the sun to gently warm the honey in order to extract the beneficial properties of the herbs and to marry the delicious flavors. Then I gently heat the honey in a double-boiler so that I can strain out the herbs. You may find very small particles of herbs left in the honey -- this is because I don't heat the honey too high nor do I strain it incredibly fine so as to not lose any benefits of the raw honey.

I purchased this Georgia Wildflower honey from the French Broad Food Co-Op (Asheville, NC). They procure the honey from Haw Creek Honey Co. All of my purchased organic herbs come from Mountain Rose Herbs and Frontier Co-Op. I wildcraft goldenrod, sassafras, and white pine from local areas of abundance. My labels are printed on recycled white labels, and I reuse packaging materials in my shipments.