Each batch of Finlay's Garden Herbal Honey is lovingly crafted. After filling mason jars with raw honey and dried herbs and/or spices, I place them in my sunroom for 4-6 weeks. I turn over each jar every day or two so that the ingredients can dance together. This process allows the sun to gently warm the honey in order to extract the beneficial properties of the herbs and to marry the delicious flavors. Then I gently heat the honey in a double-boiler so that I can strain out the herbs. You may find small particles of herbs left in the honey -- this is because I don't heat the honey too high nor do I strain it incredibly fine so as to not lose any benefits of the raw honey.

For more on the beneficial properties of the herbs in this trio, please see the individual honey listings :)

**Please Note:
1. These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition.
2. If you are pregnant, nursing, or on any medications, you may wish to consult with a qualified healthcare practitioner before using herbal products.
AND
3. Honey should NOT be given to infants under 1 year old.

I purchased this Georgia Wildflower honey from the French Broad Food Co-Op (Asheville, NC). They procure the honey from Haw Creek Honey Co. The herbs I use in these honeys come from Mountain Rose Herbs (Eugene, OR), a trusted resource for herbalists across the country. My labels are printed on recycled white labels, and I reuse packaging materials in my shipments.